a b Cantwell, Marita. "Chile Pepper: Recommendations for Maintaining Postharvest Quality". postharvest.ucdavis.edu. Department of Plant Sciences, University of California, Davis . Retrieved 4 August 2015. For more alternatives, take a look at our post on the best jalapeño substitutes. What are some good jalapeño uses?

Poblano Peppers - These large, mild peppers are excellent for those who want the flavor of jalapeno without the heat. The name comes from a town in Mexico near where it is cultivated most often: Xalapa, Veracruz. Xalapa has a variant spelling jalapa that cues your more in on the origin of the name. In Mexico, this most famous of all peppers actually goes by a few different monikers, including chiles gordos, huachinangos, and cuaresmeños. How hot are jalapeño peppers? Takeda, K.Y.; Tanaka, J.S.; Sekioka, T.T.; Hamilton, R.A. (1996). " 'Kaala' and 'Waialua' Peppers" (PDF). HortScience. 31 (6): 1054. doi: 10.21273/HORTSCI.31.6.1054 . Retrieved 1 September 2015.

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Arvizu, Alejandrina Aguirre. "Veracruz busca la denominación de origen para el chile jalapeño". Contenido. Archived from the original on 27 January 2013 . Retrieved 20 May 2016. Thread a strong string through the stems of the peppers, leaving a few inches of space between each pepper. Year-Round Availability: One of the primary benefits of using frozen chillies is that they are available year-round. Fresh chillies can be seasonal, and their availability can be limited. With frozen chillies, you can consistently create your signature dishes without being restricted by the changing seasons. Often spread by aphids. Destro

Drying jalapeno peppers is a great way to preserve them for future use. There are several methods available to dry jalapeno peppers, including using a dehydrator, oven, or air drying. Each method has its own advantages and disadvantages, and the choice of method depends on individual preferences and available equipment. Green jalapenos are often younger and harvested before full maturation. Red jalapenos are green peppers left on the stem longer until they’re fully ripened. The pods start as green before turning vibrant red upon ripening. Taste When pulling jalapeno peppers off the plant, it’s important to avoid damaging the plant or any of the surrounding peppers. Be gentle and take care not to tug too hard on the stem, as this can cause damage to the plant. Using Pruning Shears to Harvest Jalapeno Peppers Red Serranos (10,000-20,000 Scoville heat units) are 2-4 times hotter than red jalapenos. However, they have a similar color on ripening, with a sweet crispy taste closer to red jalapenos. If you’re looking for something similar to red jalapeno chile pepper, red Serrano is a good fit. Red Anaheim peppers Using a dehydrator is the easiest and most reliable method for drying jalapenos. It allows for precise temperature control and even airflow, resulting in evenly dried peppers. If you don’t have a dehydrator, you can use an oven set to its lowest temperature or air-dry them in a warm, dry place. Regardless of the method, the key to drying jalapeno peppers is to ensure they are completely dry before storing them. Preparing Jalapeno Peppers for Drying

This is one of the easiest chilies to cook with, both because they are easy to find in supermarkets and because their relatively easily handled. You can work with jalapeños using your bare hands, but when you start cutting, it’s best to put on kitchen gloves. The capsaicin in this chili can still provide an uncomfortable level of chili burn, especially if you touch your eyes. Jalapeño in eye is a common enough occurrence that we’ve written a whole post on how to remedy it. Also learning how to treat chili burn in general is a very smart first step before handling any chilies. Another option for harvesting jalapeno peppers is to use pruning shears. This method is particularly useful if you have a lot of peppers to harvest or if the peppers are difficult to reach.